Wednesday, May 6, 2020
Oil Palm And Palm Oil - 930 Words
Since its establishment in the beginning of twentieth century, oil palm plantation management has evolved rapidly in terms of efficiency and productivity. Oil palm is a versatile plant that almost every single part of it proven to be useful (Figure 1). Oil palm produced two types of oil: palm oil and palm kernel oil. They are both extracted from mesocarp and the seed or kernel (hard-shell mesocarp) by delicate separation at certain phases in palm oil factory/milling processes (Basiron 2007). The two oils have different uses for different market niches. While palm oil is mainly used as food material, palm kernel oil is usually used as raw material in oleochemical industry such as detergents, toiletry, and cosmetics products. Therefore, almost 50% of products that can be found in the supermarket contains oil palm and its derivative (WWF 2009) Figure 1. The versatility of oil palm. Apart from the produced oil and its derivatives, oil palm biomass is a valuable commodity. Taken from IOPR I (2009) According to Basiron (2007), oil palm produced a significant amount of fibrous products such as empty fruit bunches and fruit mesocarp fibres, which have been reused in the plantations and in the mills as soil mulch and material to be burnt in boiler to produce energy, respectively. Further use of this fibrous biomass will be second-generation biofuel which based on fibre conversion into a liquid fuel. In plantation practice, oil palm has been used integrated pest managementShow MoreRelatedPalm Oil And Its Effects1835 Words à |à 8 PagesIntroduction Palm Oil makes up more than 50% of daily used goods, particularly food goods, but this is not without effects on other animals, plants and people. Many people are completely unaware of the effects of Palm Oil. This is the reason why more awareness of Palm Oil and itââ¬â¢s effects, is necessary. This report will look at what Palm Oil is, how it is used, itââ¬â¢s positives, itââ¬â¢s negatives and sustainable Palm Oil. 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The palm oil companies are spreading to many parts of the world, taking out regions of the forest in order to make room for their palm oil plantations. Palm oil is found in 50% of products we use every day from items like shampoo and conditioner to the food we eat (Rainforest Rescue 2013). If the rain forests are fragmented too muchRead MoreThe Effect Of Blending Of Crude Palm Oil With Sunflower And Groundnut Oil On Proximate Composition1641 Words à |à 7 PagesEffect of blending of Crude Palm oil with sunflower and groundnut oil on proximate composition, à ²-carotene and total carotenoids contents of s amosa and cutlet Rajni Goyal* ,Sudesh Jood and Neelam Khetarpaul, *Department of Home Science,University College,Kurukshetra University, Kurukshetra Department of Foods Nutrition, CCS Haryana Agricultural University, Hisar- 125004 Abstract Purpose- Crude palm oil (CPO) is an excellent source of à ²-carotene and mono-unsaturated fatty acid mainly
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